Ukodo
Ukodo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ukodo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ukodo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ukodo is something that I’ve loved my entire life. They are nice and they look fantastic.

See great recipes for Ukodo, Ukodo(Yam and goat meat peppersoup) too! Shoutbox. [See all] [Login to shout]. Ukodos is sodoku backwards; According to wikipedia, Sodoku is a bacterial zoonotic disease. Ukodo: widget sulle previsioni meteo (script gratuito per siti web e blog).

To begin with this particular recipe, we must prepare a few ingredients. You can have ukodo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ukodo:
  1. Make ready Meat (you may decide to use fish but I used Intestines for this)
  2. Make ready Yam
  3. Prepare Plantain (very optional, I just added 1)
  4. Prepare Blended Pepper 🌶
  5. Take Salt
  6. Prepare Seasoning
  7. Make ready Blended Pepper soup spices including calabash nutmeg
  8. Take Saint leaves

Emperor Richard Okhomina alias Ukodo - Edo music. Jolly Idahosa Osemwengie Benin Music Video▻ Oseneghian by Richard Okhomin (Ukodo Edo music). How to Make The Perfect Delta Urhobo Ukodo –Yam ,Goat, Chicken & Plantain PepperSoup. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.

Instructions to make Ukodo:
  1. Boil meat
  2. Peel yam and pour into the pot of boiling meat, add pepper, salt to taste, seasoning, pepper soup spices, pour enough water about the quantity of yam and cover to cook for 10mins.
  3. When it's done, add the 1 ripe plantain, pour sliced saint leaves and allow to steam for a minute.
  4. Serve it watery, hot and spicy. Bon appètit

How to Make The Perfect Delta Urhobo Ukodo –Yam ,Goat, Chicken & Plantain PepperSoup. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. It is sometimes cooked with lemon grass and potash. Join PicsArt today to view ukodo Images and connect with them. Video from Ukodo #bovi #basketmouth #akpororo #standupcomedy #netflix #comedycentral #aylive #aycomedian #kennyblaq #davechapelle.

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