Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker shredded chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Take 3 lb Whole boneless chicken breasts
  2. Get 1 packages Skinned baby carrots, chopped
  3. Take 3 stick Celery chopped
  4. Make ready 1 1/2 medium Onion cut in half, use one half of onion
  5. Get 2 clove Garlic, smashed.
  6. Get 2 each Dried bay leaf
  7. Get 1 tsp Iodized salt
  8. Prepare 1/4 tsp Ground pepper
  9. Prepare 2 can 14 0z cans of chicken broth
  10. Make ready 2 cup Water
  11. Prepare 1 tbsp Vegetable oil
  12. Prepare 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap it up with this special food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!