Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach beansprout and sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beans and Legumes: I used white beans in the soup because I love how they pair with sausage but you could swap in chickpeas, kidney beans, or really any other kind of bean you like. Pantry staples like cannellini beans, frozen spinach and chicken broth make this soup a snap to throw together on a busy weeknight. Combine the sausage, beans, broth, garlic, spinach and marjoram in a medium saucepan. Everyone needs a go-to dish when the weather gets dreary and winter colds are inevitable.
Spinach Beansprout and Sausage Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach Beansprout and Sausage Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spinach beansprout and sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Beansprout and Sausage Soup:
- Take 1 cup spinach
- Take Half a cup of bean sprout
- Make ready 4 chicken sausages, slice
- Make ready 3 garlics, slice
- Take 1 green onion, slice
- Get Some water
- Take Salt
- Prepare Pepper
- Make ready Chicken powder
The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Now this is completely meatless but some andouille sausage or even crumbled Italian sausage would go beautifully in this soup. The turkey sausage and beans keep this soup light and healthy and I always like to include some greens like spinach, kale or swiss chard.
Steps to make Spinach Beansprout and Sausage Soup:
- Bring the water to a boil.
- The add in the garlics and green onions, wait until fragrant.
- Then add in sausages. Wait until the soften. Mix thoroughly.
- Then add in the bean sprout and spinach. Mix again.
- Then add in the seasonings. Taste test.
- Turn off the heat. Serve.
Now this is completely meatless but some andouille sausage or even crumbled Italian sausage would go beautifully in this soup. The turkey sausage and beans keep this soup light and healthy and I always like to include some greens like spinach, kale or swiss chard. A quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavour and nice and healthy. Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided!
So that’s going to wrap this up with this special food spinach beansprout and sausage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
