Spinach Potage Soup with Boiled Chicken Soup
Spinach Potage Soup with Boiled Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach potage soup with boiled chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Potage Soup with Boiled Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Potage Soup with Boiled Chicken Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spinach potage soup with boiled chicken soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Potage Soup with Boiled Chicken Soup:
  1. Make ready 1 whole Spinach
  2. Get 1 Potato
  3. Take 1/2 Onion
  4. Make ready 1 Butter
  5. Prepare 1 cup Boiled chicken soup (refer to
  6. Take 1 Bay leaf
  7. Take 100 ml Heavy cream
  8. Make ready 200 ml Soy milk
  9. Get 1 Salt
  10. Take 1/2 tbsp White soy sauce
  11. Make ready 3 Croutons (optional)
  12. Get 1 pinch Black pepper
Steps to make Spinach Potage Soup with Boiled Chicken Soup:
  1. You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
  3. Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
  4. Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
  5. When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
  6. Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.

So that’s going to wrap it up with this exceptional food spinach potage soup with boiled chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!