Spinach Chicken Egg Soup (Gluten Free)
Spinach Chicken Egg Soup (Gluten Free)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chicken egg soup (gluten free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Chicken Egg Soup (Gluten Free) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):
  1. Make ready 1.5 liter water
  2. Take 2 chicken breasts (thinly sliced)
  3. Prepare 1 bag spinach
  4. Make ready 4 eggs (beaten)
  5. Take to taste salt
  6. Take 3 tbsp GF fish sauce
Instructions to make Spinach Chicken Egg Soup (Gluten Free):
  1. In a big pot, add water. Bring it to boil.
  2. Add the chicken in. Lower the heat and simmer for about 20 mins.
  3. Add eggs in and stir well.
  4. Add fish sauce and salt to taste
  5. Add spinach in and stir well.
  6. Cover with lid and cook for another 20-30 mins.
  7. Serve hot with rice.

So that’s going to wrap it up with this special food spinach chicken egg soup (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!