Curry Chicken Soup
Curry Chicken Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite.

Curry Chicken Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Curry Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Soup:
  1. Make ready 1 Turnip, peeled and chopped
  2. Make ready 1 Parsnips, peeled and chopped
  3. Get 2 Sweet Potatoes, peeled and chopped
  4. Get 1 large White Onion, chopped
  5. Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Take 1/2 bag Baby Carrots
  7. Take 1 bunch Kale
  8. Get 1 can Sweet Corn, drained
  9. Make ready 1 can Italian Style Diced Tomatoes
  10. Make ready 64 oz Chicken Broth
  11. Make ready 2 tbsp Curry Paste, Hot
  12. Prepare 3 tbsp Butter
  13. Take 1 Crushed Red Pepper
  14. Get 1 Basil
  15. Prepare 1 Coriander Seed, Ground
  16. Prepare 1 Dried Garlic and Onion

This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Coconut Lime Chicken Curry Soup The Mommypotamus.

Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Rotisserie chicken is one of my favorite things to use to make fast. Coconut Lime Chicken Curry Soup The Mommypotamus. Easy Slow Cooker Thai Chicken Curry Soup Eat at Home. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.

So that’s going to wrap it up for this exceptional food curry chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!