Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, suiton soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Suiton Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Suiton Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suiton Soup:
- Take 1000 ml water
- Make ready 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Make ready 200 g flour
- Make ready 20 g (potato) starch
- Make ready vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Make ready surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that is going to wrap this up for this exceptional food suiton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
