Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower & potato curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something which I have loved my entire life.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Recipe courtesy of Food Network Kitchen. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with.

To get started with this recipe, we must first prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Make ready 2 tsp ground coriander
  2. Make ready 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Get 1 1/2 tsp ground turmeric
  5. Make ready 1 1/4 tsp salt
  6. Get 3/4 tsp ground pepper
  7. Get 1/8 tsp cayenne pepper
  8. Take 1 small head cauliflower, cut into small florets (about 6 c)
  9. Take 2 tblsp extra-virgin olive oil, divided
  10. Prepare 1 large onion, chopped
  11. Take 1 c diced carrot
  12. Make ready 3 large cloves garlic, minced
  13. Prepare 1 1/2 tsp grated fresh ginger
  14. Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Make ready 1 (14 oz) can no-salt-added tomato sauce
  16. Take 4 c low-sodium vegetable broth
  17. Take 3 c diced peeled russet potatoes (1/2-inch)
  18. Make ready 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Make ready 2 tblsp lime juice
  21. Get 1 (14 oz) can coconut milk
  22. Get Chopped fresh cilantro for garnish

Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish. You could eat it as is as an accompaniment to any meal. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! I discovered that golden, roasted cauliflower makes a great taco filling when I was in Austin.

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