Spinach Artichoke Soup
Spinach Artichoke Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach artichoke soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Artichoke Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Spinach Artichoke Soup from Delish.com is the perfect weeknight dinner. This Spinach Artichoke Soup Is Comfort In A Bowl. by Delish US. Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:
  1. Prepare 16 oz Fresh Spinach
  2. Get 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Get 14 oz Can Artichokes, drained
  4. Make ready 3 Tbsp Butter
  5. Get 1 Large Onion
  6. Take 3 Tbsp Flour
  7. Make ready 2 1/2 Cups Milk
  8. Make ready 2 Tbsp Lemon Juice
  9. Take 1 Cup Grated Parmesean
  10. Get to taste Salt and pepper

With every scoop of soup you take with a piece of fresh sourdough bread, you'll. If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. We know what you're thinking—how could we not have come up with this before now?

Steps to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

This is a one pot meal that is cream, dreamy and delicious. We know what you're thinking—how could we not have come up with this before now? We shifted our priorities and found an excuse to eat dip for dinner with this spinach-artichoke soup. Healthy Benefits of Vegan Spinach Artichoke Soup. This soup is a riff on classic spinach artichoke dip, but without the heaviness of cream cheese, mayonnaise, cheese and oil.

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