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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Get 2 tbsp olive oil
2. Get 3 cloves garlic, minced or chopped
3. Prepare 1 red onion, chopped
4. Prepare 3 sticks celery, chopped
5. Prepare 2 carrots, chopped
6. Make ready 1 leek, chopped - optional
7. Make ready Small bunch of parsley, roughly chopped - optional
8. Get Parmesan rind - optional
9. Prepare 1 (400 g) can chopped tomatoes
10. Get 1 litre veggie stock
11. Get 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
12. Make ready 200-250 g cavolo nero, roughly shredded
13. Take 4 thick slices of crusty bread
14. Get Parmesan to serve

Steps to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
2. Add the parsley and parmesan rind if using - and add the tomatoes.
3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
4. Add the cavolo nero and continue simmering for about 10 mins.
5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

So that is going to wrap it up with this special food best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!