Split pea soup with ham
Split pea soup with ham

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea soup with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I did a few things my old way such as. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

Split pea soup with ham is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Split pea soup with ham is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea soup with ham:
  1. Prepare 2 lb dry split peas
  2. Take 1 large chopped onion
  3. Prepare 2 chopped celery stalks
  4. Make ready 6 minced garlic cloves
  5. Make ready 1/2 cup chopped carrots
  6. Prepare 10 cup water or chicken broth
  7. Prepare 1 ham bone , trimming the fat the best you can
  8. Get 1 tsp oregano
  9. Take 1 tsp thyme
  10. Take 1 salt/ pepper to taste

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber.

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

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