Miyan Taushe/Pumpkin Soup
Miyan Taushe/Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miyan taushe/pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miyan Taushe/Pumpkin Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Miyan Taushe/Pumpkin Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the.

To begin with this recipe, we have to first prepare a few components. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:
  1. Get Chicken breast
  2. Take Half cup roasted groundnut (powder)
  3. Take 1 cup pumpkin/Kabewa (Mashed)
  4. Prepare 1 bunch Spinach
  5. Take Half handful yakwa
  6. Prepare 3 tomatoes
  7. Make ready Scotch bonnet pepper
  8. Get 1 medium onion
  9. Prepare 2 cooking spoon palm oil
  10. Make ready to taste Seasoning and salt
  11. Prepare Half teaspoon ginger powdee

Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like African nutmeg,and locust beans and other few seasonings. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Miyan Taushe (nigerian Pumpkin Soup) / Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe).

Steps to make Miyan Taushe/Pumpkin Soup:
  1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
  2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
  3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
  4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
  5. Add the groundnut powder and allow to boil for 5mins
  6. Mash up the pumpkin and in the soup.
  7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
  8. Serve with Gurasa (northern bread),Tuwo or Masa😋

Miyan Taushe (nigerian Pumpkin Soup) / Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe). This soup is mostly eaten with. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Miyan Taushe is popular Hausa recipe.

So that’s going to wrap this up with this special food miyan taushe/pumpkin soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!