Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light, quick & simple vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Get 1 tbsp vegetable oil (cold-pressed is best)
- Prepare 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Prepare 1/2 tsp dried thyme
- Prepare 1/2 tsp dried rosemary
- Make ready 1 tsp sugar
- Take Salt
- Make ready Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that is going to wrap it up for this special food light, quick & simple vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
