Banga soup
Banga soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banga soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banga soup is something that I’ve loved my whole life.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch.

To get started with this recipe, we have to prepare a few components. You can cook banga soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:
  1. Make ready 1 kg Palm fruits (banga)
  2. Take 500 g meat (assorted meat or chicken)
  3. Prepare 1 large sized fresh catfish
  4. Take Prawns (optional)
  5. Get 1-2 cups periwinkles
  6. Make ready 1 medium onion
  7. Prepare 1/2 cup crayfish
  8. Get 6-8 scotch bonnet chillies
  9. Make ready 1 tbsp ataiko
  10. Take 1 tsp irugege
  11. Take 1 obonrubebe stick
  12. Prepare 1 handful dried Beletientien leaves
  13. Take 1/2 handful dried and crushed bitterleaf
  14. Get 4 Seasoning cubes
  15. Prepare Salt

All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.

Steps to make Banga soup:
  1. Wash your meat with warm water and salt - Wash your fish with warm water and lime juice to get rid of the sliminess - Cook your Banga and extract the juice - Grind your crayfish together with the ataiko and irugege. - Blend your pepper - Chop your onions
  2. Precook your meat with the chopped onion, 2 Seasoning cubes and salt. Cook till the meat is almost done and the water is almost dried up.
  3. Pour your palm fruit extract into a pot and boil for about 15mins or until it starts to thicken. Add your ground spice mix (crayfish, irugege and ataiko) and obonrubebe stick and cook for a few more minutes.
  4. When the soup has thickened considerably, add your precooked meat, fresh fish, blended chillies, 2 seasoning cubes and salt. Cook till the fish is done, your meat should also be done by now.
  5. Add your Beletientien leaves and bitterleaf, taste for Seasoning and adjust to suit your taste; simmer for 2-3 minutes. Turn off the heat and serve with your favourite swallow.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes.

So that’s going to wrap it up with this special food banga soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!