Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best potato soup ever. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Potato Soup Ever is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Best Potato Soup Ever is something which I’ve loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had.
To begin with this particular recipe, we must first prepare a few ingredients. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Prepare ingredents
- Take 6 slice bacon, diced
- Take 3 cup potatoes, peeled, and cubed
- Make ready 1/2 cup onion, chopped
- Make ready 1 small carrot, grated
- Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Make ready 1/2 tsp EACH, celery seed, salt, pepper
- Get 3 cup 2% milk
- Prepare 3 tbsp flour
- Get 8 oz processed cheese, cubed (Velveeta)
- Prepare 1/2 cup green onions, chopped (optional)
In sauté pan, cook bacon until crisp. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Wash potatoes thoroughly and microwave until tender.
Steps to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
I've had this recipe for quite a while now and I thought it was time to share with you guys! Wash potatoes thoroughly and microwave until tender. Potatoes are one of my favorite foods, so I was very determined to create the perfect potato soup. As you'll see in the recipe, I used basic ingredients in an incredibly detailed and specific process to create one of the best potato dishes I've ever had. If you're looking for a well-rounded meal, shredded.
So that is going to wrap this up with this exceptional food best potato soup ever recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
