White rice with potatos soup
White rice with potatos soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice with potatos soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Video: Creamy Turkey Potato Soup Recipe. Also, our goal is to use our design to highlight favorite links, recipes and great things we find on the web and from blog friends. Once we get settled in on familiarizing ourselves with the back-end of the new design, we'll be sharing our favorite finds! Stir in remaining broth until desired consistency.

White rice with potatos soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. White rice with potatos soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white rice with potatos soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice with potatos soup:
  1. Prepare 2 cup rice
  2. Get 5 medium potatos
  3. Prepare Tomatos
  4. Take Scotch bonnet
  5. Prepare 1 large Onions
  6. Take Garlic
  7. Get Spices
  8. Get 5 cube seasoning
  9. Take Oil
  10. Make ready Fried Chicken

Best when served and eaten immediately. Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste. Spicy, thanks to cinnamon and coriander. Take a soup pan with a thick bottom, where you can fry foods and then-cook soup.

Steps to make White rice with potatos soup:
  1. Step 1..cook rice and pinch of salt..set aside.
  2. Step2.Blend tomatos scotch Bonnet garlic onions.peel and chop potatoes in small pieces..
  3. Step3.heat oil add blend ingredient allow to fry add spices seasoning,add chop potatoes and fried chicken add stock allow to cook till the potatos is soft..
  4. Serve with rice.

Spicy, thanks to cinnamon and coriander. Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots. Add the onion and continue to cook until onion softens slightly. Stir in the peas, turn off the heat, and let sit covered five.

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