Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best tortellini soup vegetarian. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortellini Soup is my favorite one-pot dinner for busy weeknights! This delicious vegetarian soup also makes a great heat and eat option for work lunches. This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! It really helps the tortellini soup to taste best when you use high quality ingredients.
Best tortellini soup vegetarian is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Best tortellini soup vegetarian is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best tortellini soup vegetarian:
- Make ready 32 oz vegetable broth
- Take 1 can cream of celery
- Make ready 1 onion- small and chopped
- Make ready 2 carrots- peeled and chopped
- Prepare 2 tbsp olive oil
- Prepare 5 oz frozen spinach
- Take 10 oz tortellini- i use Bertoli brand, cheese/spinach
- Take 1 shredded parmesan cheese for garnish
- Take 1 each vegetable bullion cube
- Make ready 2 clove garlic chopped
I wanted something that wasn't too heavy or complicated to make. So, this vegetarian tortellini soup: how to describe the flavor? Fresh pasta cooks much faster than dried, so fresh tortellini like the one used in this soup. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike.
Instructions to make Best tortellini soup vegetarian:
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- Turn heat to low, simmer for about 45 minutes.
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
Fresh pasta cooks much faster than dried, so fresh tortellini like the one used in this soup. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or something lighter, these As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. When the tortellini is about halfway cooked… Pour in some heavy cream!
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