Egusi Soup
Egusi Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egusi Soup is something that I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:
  1. Take 1 cup ground egusi
  2. Prepare 1 large onion
  3. Take 5 tattasai
  4. Prepare 10 scotch bonnet
  5. Prepare 4 seasoning cube
  6. Take cloves Garlic
  7. Make ready Meat
  8. Take Fish
  9. Make ready Chicken
  10. Make ready to taste Salt
  11. Prepare Half cup palm oil
  12. Prepare 2 table spoon Daddawa
  13. Take Bunch ugu
  14. Get leaves Few moringa
  15. Prepare leaves Few bitter leaves

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi Soup:
  1. Pound egusi and onion do not add water
  2. Continue ponding until a little oily
  4. Perboil meat and chicken adding seasoning cube daddawa and salt
  5. Blend pepper, scotch bonnet garlic and onion then fry in palm oil
  6. Mix with the chicken stock and cook for 15 minutes
  7. Add in egusi paste do not stir and cover until water is drained out leaving oil
  8. Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
  9. At this time your swallow should be ready. And ready to enjoy.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!