Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best beef& barley soup ever. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Best Beef& Barley soup ever is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Best Beef& Barley soup ever is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Beef& Barley soup ever:
- Prepare 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Take 1 yellow onion finely chopped
- Prepare 2 large carrots or equivalent baby carrots
- Prepare 2-3 stocks of celery chopped
- Take 1/2 cup pearl of barley
- Take 1/4 Cup ketchup
- Prepare 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Take 1 packet brown gravy mix
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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