Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup with tuwan shinkafa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video). Soak in bowl of water for at least.
Egusi soup with tuwan shinkafa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup with tuwan shinkafa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with tuwan shinkafa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with tuwan shinkafa:
- Get 1 cup egusi and cry fish (grinded)
- Make ready 3 medium smoke fish
- Take 1 teaspoon salt
- Get 4 knoor chicken cubes
- Get 1 teaspoon curry
- Take 3 medium size tatashe
- Prepare 4 large scotch bonnet
- Take 1 big tomato
- Prepare 1 bulb Onion
- Take 1 cup vegetable /palm oil
- Take Ogu leave
- Take Kpomo
How to make nigerian egusi soup frying method. Egusi Soup Recipe-This is an updated version of my Egusi Soup. Nigerian Egusi Soup served with Tuwo Shinkafa. Egusi soup is unarguably the most popular Nigerian soup.
Steps to make Egusi soup with tuwan shinkafa:
- Egusi soup kayan da kike bukata sune kamar haka zaki hada tatashe tarugu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi wadatar.
- Bayan kin wanke smoke fish dinki da ruwan dumi zaki saka masa curry dandano kiyanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban.
- Already kin tafasa kpomo/cowskin dinki yayi laushi sai ki dauko tukunyan ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi ahankali ki rage wuta karya qone zaki soya for like 10 minutes, sannan sai ki dauko ruwan tafasan kifin kin sakawa a hankali kina ci gaba da juyawa saikin juya shi gaba daya.
- Sannan saiki kawo knoor dinki ki daka shi kijuya kisa salt ki gauraya saiki juya kifin da cowskin/kpomo din cikin miyan ki.
- Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen ogu leave ki wanke shi sosai sannan ki yanyyaka shi saiki dauko shi ki tsane shi ruwan ya fita.
- Daga nan zaki juya shi cikin miyan ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe enjoy it
Nigerian Egusi Soup served with Tuwo Shinkafa. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice) Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
So that is going to wrap it up for this exceptional food egusi soup with tuwan shinkafa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
