Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banga soup with eba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with Eba is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banga soup with Eba is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banga soup with eba using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with Eba:
- Take 1 Onions
- Take Banga 1½ cup (palm kernel seed)
- Prepare 6 Scotch bonnet
- Get Seasonings
- Get 1 spoon Banga spice
- Prepare Chicken
- Prepare Dry fish
- Prepare Phomo
- Get leaf Mint and Ugu
- Take Goat meat
- Take 1/2 spoon Salt
- Make ready Eba
- Take 2 cups Garri
- Make ready 2 1/2 cup boiling water
- Get Cookies cutter (shape)
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. See recipes for Banga soup, Banga soup with Eba too. Banga soup is a native soup to the Niger Delta I learn how to eat it and cook it from my neighbor cos the soup is Soo sweet.
Instructions to make Banga soup with Eba:
- Some of ur Requirements
- The first thing is to boil ur banga seeds for 20min,
- Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice)
- Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook
- Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min
- Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done
- For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it
See recipes for Banga soup, Banga soup with Eba too. Banga soup is a native soup to the Niger Delta I learn how to eat it and cook it from my neighbor cos the soup is Soo sweet. Find great deals on eBay for banksy soup. Sign in to see your user information. Palm nut soup is a soup made from the palm fruit common to the African community.
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