Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Egusi/ugu leaf soup with pounded yam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egusi/ugu leaf soup with pounded yam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Get Yam
- Prepare Water
- Make ready Beef
- Get Chicken
- Get Pomo/komo
- Make ready Cat fish
- Make ready leaf Ugu
- Make ready Egusi
- Get Cray fish
- Take Scotch bonnet
- Make ready Red pepper
- Make ready Onion
- Prepare Garlic
- Prepare Ginger
- Prepare Palm oil
- Make ready Maggi
- Prepare Salt
- Take Seasoning
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.
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