Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pounded yam with ugu/egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pounded yam with ugu/egusi soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pounded yam with ugu/egusi soup is something which I have loved my whole life.
Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To get started with this recipe, we have to first prepare a few components. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Make ready Yam, water
- Take Egusi, ugu
- Prepare Beaf, chicken, cat fish, pomo, cray fish
- Take Pepper, scotch bonnet, onion,
- Take Salt, Maggi, seasoning, palm oil
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Black Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Instructions to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded Yam Served with A Rich Egusi Soup. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves).
So that’s going to wrap it up with this special food pounded yam with ugu/egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
