Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby corn and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby Corn and Carrot Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baby Corn and Carrot Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Prepare 4 baby corns, cut
- Prepare 1 celery, cut
- Prepare 1 green onion, slice
- Make ready 3 garlics, slice
- Prepare Half an onion, slice
- Get 1 bit of oil
- Take Some water
- Take Salt
- Get Pepper
- Make ready cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap this up with this exceptional food baby corn and carrot soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
