Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa.
Pounded yam with egusi soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pounded yam with egusi soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Prepare Yam
- Make ready Egusi
- Get leaves Ugu
- Get Offal
- Get Kpomo
- Get Chicken parts
- Get Stock fish
- Take Dried fish
- Get Cray fish
- Make ready Grated scotch bonnets and onion
- Get Chili flakes
- Take Palm oil
- Prepare Onions
- Make ready Seasonings
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
Instructions to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Pounded Yam Served with A Rich Egusi Soup. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here.
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