Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Take 1 cup chicken broth
- Make ready 250 gr chicken filet, cut into pieces
- Make ready 6 shiitake mushrooms, sliced
- Take 2 carrots, peeled and sliced
- Take 2 tbsp chopped celery
- Make ready 1 tsp salt
- Prepare Crushed black pepper
- Make ready 1/2 tsp garlic powder (or garlic paste)
- Take dumplings:
- Take 3 tbsp flour
- Take 1/4 tsp parsley flakes
- Make ready 1/4 tsp salt
- Get 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
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