curried carrot soup
curried carrot soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curried carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Categories: Easy Appetizer Appetizer Carrot Soup Vegetable Soup Carrot Recipes Soup Food Processor American Halloween Dairy Recipes. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

curried carrot soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. curried carrot soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make curried carrot soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 onion, roughly chopped
  3. Make ready 2 clove garlic, crushed
  4. Prepare 32 oz vegetable broth (or chicken broth)
  5. Make ready 6 carrots, roughly chopped
  6. Prepare 1 apple, peeled and roughly chopped
  7. Take 1 tsp ground ginger
  8. Get 3/4 tsp curry powder
  9. Make ready 3/4 tsp ground coriander
  10. Take 1/4 tsp salt
  11. Get 1/4 tsp pepper
  12. Get pinch cayenne
  13. Get 1/2 cup cream, milk, or evaporated milk

Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. This Curried Carrot Soup is amazing! Perfectly spiced and so easy to make.

Steps to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

This Curried Carrot Soup is amazing! Perfectly spiced and so easy to make. It's a hearty, flavorful, healthy single serving meal. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. Transfer soup to a blender and puree in batches.

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