Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Carrot Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Carrot Soup is something that I have loved my entire life. They are fine and they look wonderful.
Real talk, though—carrots are not only good for you, but they are one of my favorite bases for an easy soup. They cook quickly, and when blended with a few simple ingredients, turn into a smooth, rich. Easy Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make the best carrot soup in this short recipe video!
To begin with this recipe, we must prepare a few components. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Soup:
- Make ready 500 grams Chantenay Carrots
- Prepare 1/2 White onion
- Get 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Prepare 1 Vegetable stock cube
- Make ready 1 tbsp Cream (optional)
- Prepare 1 tsp Chinese 5 spice (optional)
- Get Water
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp Olive oil
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. The perfect way to warm up on a chilly day. This recipe is simple and easy to do - add a tablespoon of creme fraiche before serving, if you like. Dairy-free soups require a bit more creativity — but I'd argue that because of that, you end up with an even better result.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
This recipe is simple and easy to do - add a tablespoon of creme fraiche before serving, if you like. Dairy-free soups require a bit more creativity — but I'd argue that because of that, you end up with an even better result. Easy, Healthy, Low Fat Carrot Ginger Soup. This easy cream of carrot soup recipe can go as high class or as rustic as you wish. Serve it as a starter course to your This carrot soup recipe is named after the town of Crécy, which was once.
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