Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Ingredients- Butter Steamed carrots. assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's. Making paneer paratha is like making any other paratha. Make the dough and the filling.
Paneer stuffed peas parathas and tomato carrot soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer stuffed peas parathas and tomato carrot soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Make ready For green peas dough
- Take To make paste
- Get 1/2 cup fresh green peas
- Make ready 1/8 cup fresh coriander leaves
- Take 1 green chilli
- Get 1 inch ginger
- Make ready to taste Salt
- Take 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Take For paneer filling
- Prepare 3/4 cup grated paneer(homemade)
- Prepare 1 green chilli finely chopped
- Make ready 1 tbsp raisin finely chopped
- Get to taste Salt
- Prepare For tomato carrot soup
- Prepare 2 medium red tomatoes
- Take 1/2 chopped carrot pieces
- Make ready 1 onion finely chopped
- Get 3-4 cloves garlic chopped
- Prepare 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Take to taste Salt/ and black pepper powder
- Get 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Prepare For tempering
- Make ready 1 cinnamon stick
- Make ready 2 cloves
The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at. A savory and aromatic blend of simmered potatoes, peas, and paneer cheese.
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