Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato,beetroot,carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup.
Tomato,beetroot,carrot soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato,beetroot,carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato,beetroot,carrot soup:
- Get 1 medium Beetroot peeled and Diced
- Prepare 2 medium tomatoes
- Get 2 large Carrot Peeled and Sliced
- Prepare 1 medium Onion Peeled and diced
- Take 1/2 inch Ginger piece
- Make ready 3 Garlic Cloves
- Get As per taste Sea Salt
- Get 1 medium green chilli, sliced
- Make ready 6-8 black Pepper (whole)
- Take 2 tbsp Coriander leaves
- Take 1 /2 tsp Butter
- Take 500 ml Water
- Take 1/4 Cup Fresh Cream
- Make ready 1/2 tsp Black pepper powder
- Prepare For garnishing-
- Take Handful coriander leaves (optional)
- Take 1 Beetroot
- Get 2 tbsp Carrots
And the marriage of these beautiful ingredients. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup.
Instructions to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti show and also. This carrot tomato soup recipe is an update from the archives.
So that’s going to wrap this up for this exceptional food tomato,beetroot,carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
