Beef/Chicken Soup
Beef/Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef/chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef/Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef/Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef/chicken soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef/Chicken Soup:
  1. Prepare Beef/Chicken Breast
  2. Get Carrot
  3. Get Green pepper
  4. Make ready Red pepper
  5. Take Desired spices
  6. Take Salt
  7. Get cube Seasoning
  8. Make ready Corn flour
  9. Get Scotch bonnet
  10. Make ready Dark soy sauce
  11. Make ready Onion
  12. Make ready Venigar
Instructions to make Beef/Chicken Soup:
  1. Cut beef/chicken into strips and wash thougroughly with venigar
  2. Wash and cut veggies into desired shape
  3. Place beef into pan add seasoning cubes,salt,onion,grinded scotch bonnet and desired spices and allow beef to cook
  4. Transfer cooked beef into another pan and fry lightly with very little oil
  5. Add desired amount of water and allow to simmer
  6. Mix corn flour with little water and pour into beef to thicken stirring countiniously to avoid lumps
  7. Pour in veggies.Carrot,red and green pepper
  8. Add more onions and allow to cook for 2mins
  9. Soup can be served with white rice or cous cous

So that is going to wrap it up for this special food beef/chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!