Whey Tomato-Carrot Soup
Whey Tomato-Carrot Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whey tomato-carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whey Tomato-Carrot Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Whey Tomato-Carrot Soup is something which I have loved my entire life. They are fine and they look wonderful.

Whey water ( the liquid remaining after milk has been curdled and strained) contains protein and some essential nutrients required for our body. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Its a smooth textured soup like tomato soup and has a similar consistency.

To begin with this particular recipe, we have to prepare a few components. You can cook whey tomato-carrot soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whey Tomato-Carrot Soup:
  1. Make ready 1/2 litre paneer whey , leftover from making
  2. Prepare 1 Tablespoon butter white
  3. Take 1 carrot , chopped
  4. Make ready 3 tomatoes medium size , with slits cut into them
  5. Prepare 1 or 2 onions medium size , chopped coarsely
  6. Make ready 6 cloves garlic
  7. Get 1 or 2 green chillies
  8. Prepare small bunch cilantro
  9. Make ready 1 bay leaf or tejpatta
  10. Prepare 3 - 4 optional cloves
  11. Get Oil for deep frying
  12. Get to taste Salt pepper and

Vegetable Broth with Yeast Marmite a delight to behold and a pleasure to sip on, this. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc. I mean nothing beats a rich bisque but when it comes to power-packed and deliciousness, this soup is a clear winner. It literally feels like one big hug in a mug and with every sip, you feel the.

Instructions to make Whey Tomato-Carrot Soup:
  1. Here's what you'll basically need
  2. Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves
  3. Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer
  4. Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta
  5. Add the tomatoes
  6. Add the cilantro
  7. Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables
  8. Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain
  9. Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously
  10. To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it

I mean nothing beats a rich bisque but when it comes to power-packed and deliciousness, this soup is a clear winner. It literally feels like one big hug in a mug and with every sip, you feel the. Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender.

So that is going to wrap it up for this special food whey tomato-carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!