Indomie in chicken pepper soup
Indomie in chicken pepper soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indomie in chicken pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indomie in chicken pepper soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indomie in chicken pepper soup is something that I have loved my entire life. They’re nice and they look wonderful.

How to prepare your delicious indomie chicken pepper soup in soup style. It's rainy season as Indomie Chicken Pepper Soup, love the taste, feel the spice is best take at this period. ENJOY your delicious Indomie instant noodles. I visited my Uncle yesterday and my little cousin prepared a plate of indomie flooded in water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indomie in chicken pepper soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indomie in chicken pepper soup:
  1. Get Indomie
  2. Take Chicken pepper(left over)
  3. Prepare Onga(1 sachet)
  4. Get 4 Scotch bonnet n 1 medium onions
  5. Make ready Oil

It is also known as African Pepper soup, and as the name implie. Place the washed and cut up chicken in a pot. The Ramen Rater goes back and reviews this Indomie variety from Nigeria using the soup directions as opposed to the dry after some outcry. So I've reviewed a LOT of Indomie in the past, yet it's hard to come by new varieties to try.

Steps to make Indomie in chicken pepper soup:
  1. Place ur pot on fire,put half cooking spoon oil den ur ground Scotch bonnet n onions…shallow fry and and add ur required water
  2. Add ur indomie wen it boils
  3. Add ur seasonings n onga wen it is about to be cooked and den d left over pepper soup
  4. Serve

The Ramen Rater goes back and reviews this Indomie variety from Nigeria using the soup directions as opposed to the dry after some outcry. So I've reviewed a LOT of Indomie in the past, yet it's hard to come by new varieties to try. Luckily, here's the first of hopefully more from Indomie's product line. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster.

So that’s going to wrap it up with this special food indomie in chicken pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!