SOTO BANJAR (Chicken and Vermicelli Soup)
SOTO BANJAR (Chicken and Vermicelli Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life.

Soto is a popular Indonesian-style chicken soup. They can be easily found as street food or in the restaurants pretty much anywhere you go in Indonesia. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Take 1 chicken, cut into 4 pieces
  2. Make ready 2 litter water
  3. Take 1/2 nutmeg
  4. Take 4 cloves
  5. Prepare 4 cm cinnamon stick
  6. Take 3 cardamom
  7. Make ready 2 stalk lemon grass
  8. Get 2 cm gingger
  9. Get 1 cm turmeric
  10. Prepare 10 shallots
  11. Prepare 7 cloves garlic
  12. Prepare 2 tablespoon margarine
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
  15. Get 3 spring onions, finely sliced
  16. Prepare 2 chinese parsley, thinly chopped
  17. Make ready 3 hard boiled eggs
  18. Prepare 2 tablespoon fried shallots
  19. Prepare Ketupat (rice cake) or rice
  20. Get Potato Croquettes
  21. Make ready Sweet Soy Sauce and lime
  22. Take For Sambal :
  23. Take 50 gram red chillies
  24. Make ready 10 bird's eye chilli
  25. Prepare Salt and sugar
  26. Make ready 1 tablespoon oil

This soto is so tasty, if you learn how to made soto.banjar, you will know how complicated to made this soto. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Soto ayam is chicken noodle soup - Indonesian style.

Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

Reduce to medium heat and add the celery, onions, carrots, and water. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

So that is going to wrap this up for this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!