Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger carrot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginger Carrot Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger Carrot Soup is something which I have loved my whole life.
This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour. Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Get 4 small (400 g) potatoes
- Make ready 1 onion
- Make ready 3 cups broth or water
- Get 1 thumb fresh ginger
- Make ready 1 tsp dry thyme or 2 branches fresh
- Prepare 1 Tbsp butter (or olive oil)
- Get to taste salt & pepper
- Get to taste chives, parsley or coriander (optional to garnish)
Made from fresh carrots, ginger, onion. Colorful and fragrant carrot and ginger soup is a light and soothing soup. It's nutritious and low fat soup with just a touch of sweetness and spice. Vegetarian and vegan with gluten-free option.
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
It's nutritious and low fat soup with just a touch of sweetness and spice. Vegetarian and vegan with gluten-free option. Naturally, like most soups, carrot and ginger soup is excellent for storing. That way you can make big batches at one time and unfreeze it when more is needed. How's that for saving even more time?
So that is going to wrap this up for this exceptional food ginger carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
