Golden Yam with chicken pepper soup
Golden Yam with chicken pepper soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden yam with chicken pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Chicken and Yam Pepper 🔥 Soup Recipe! the ukodo I've been telling you about. Learn how to make delicious chicken pepper soup with yam, ingredient that you need chicken,yam, seasoning cube,crayfish,salt,hot chilli pepper, uziza seeds. Delicious Chicken and Yam Pepper 🔥 Soup Recipe!

Golden Yam with chicken pepper soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Golden Yam with chicken pepper soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have golden yam with chicken pepper soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Yam with chicken pepper soup:
  1. Take Golden yam
  2. Get 1 medium yam
  3. Make ready 3 eggs
  4. Take 1 small onion
  5. Prepare 1 tablespoon salt
  6. Take Veg oil for frying
  7. Take Chicken pepper soup
  8. Take 1 whole chicken
  9. Make ready 5 scotch bonnet and onion chopped
  10. Prepare White pepper
  11. Take Ginger powder
  12. Take Garlic powder
  13. Make ready Cardamom
  14. Get Seasoning
  15. Make ready Curry

Golden Turmeric Chicken Soup with chickpeas and sweet potatoes. Cook for several minutes, stirring occasionally until sweet potatoes begin to slightly soften and chicken is no longer pink; this should take no longer. Quick Seafood and Pork Udon Noodle SoupScruff and Steph. Honey fish fillet with rice or mashed potatoes.

Instructions to make Golden Yam with chicken pepper soup:
  1. Peel your yam slice to desired shapes, wash and boil sieve out water in colander and close tight
  2. In a frying pan add enough oil and heat
  3. Break eggs and Add chopped small onion and salt. Whisk
  4. Add the boiled yam into the egg and turn gradually until well coated. Add in the hot oil. Fry until golden brown
  5. For the pepper soup. Wash and put in a pot. Add all ingredients and close lid until well cooked.
  6. And ta-da. Your food is ready

Quick Seafood and Pork Udon Noodle SoupScruff and Steph. Honey fish fillet with rice or mashed potatoes. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. I double the chicken broth and lightly fried the yams before adding to the boing broth. Chicken•Red and green bell peppers•Powdered habanero•Spices•Onions•Fresh garlic•Seasoning.

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