Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow.
Carrot soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot soup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot soup:
- Make ready 3 carrots
- Get to taste salt
- Get water
Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come.
Steps to make Carrot soup:
- Peel the carrot and cut them into pieces. Put the washed carrots in a sufuria and boil them for 15 mins
- Remove, drain excess water. Blend them in a food processor to puree. Transfer to a large bowl, stir to mix well and season with salt.
- Serve hot with bread rolls or vegetables
Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. The key to carrot soup is, unsurprisingly, the carrots.
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