Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Make ready Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Make ready 3 Bay Leaves
- Make ready 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Prepare 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Take 5 cloves garlic
- Get 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Get 1 tsp cumin powder
- Prepare 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Take For Servings
- Prepare Boiled eggs
- Take White cabbage - shredded
- Get Green onion - chopped
- Make ready Bean sprouts
- Take Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Take Sweet soya sauce
It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures.
So that’s going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
