Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Carrot Soup with Grießklöchen (Semolina Dumplings). This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home. I love these dumplings called Grießklöchen, Knöpfle, Grießnockern, etc., that are made with semolina grits. The grits are called Grieß in.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Make ready Soup:
  2. Prepare 1 large onion
  3. Take 500 g carrots
  4. Take 2 Tbsp butter
  5. Make ready 750 ml vegetable or chicken broth, or water
  6. Prepare to taste salt & pepper
  7. Take 1-2 Tbsp chopped parsley, chives for garnish
  8. Take Grießklöchen/Dumplings:
  9. Prepare 1 Tbsp butter
  10. Prepare 250 ml water, milk or mix
  11. Prepare 125 g fine Semolina grits (Weichweizen Grieß)
  12. Prepare 2 eggs
  13. Prepare to taste salt and pepper
  14. Take 1/4 tsp nutmeg

Griessnockerl Soup - Semolina Dumplings The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. A few hours before you want to make the Semolina dumpling soup, you should put the butte and the egg out of the fridge. Put the egg a few minutes in warm water.

Steps to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

A few hours before you want to make the Semolina dumpling soup, you should put the butte and the egg out of the fridge. Put the egg a few minutes in warm water. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a bowl of homemade clear beef stock. Semolina Dumplings: In a small mixing bowl add the oil, semolina and the egg.

So that is going to wrap this up for this special food carrot soup with grießklöchen (semolina dumplings) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!