Tomato and Carrot Soup
Tomato and Carrot Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato and carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This carrot tomato soup recipe is an update from the archives. Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Tomato and Carrot Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato and Carrot Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato and carrot soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Carrot Soup:
  1. Make ready 5 ripe tomatoes
  2. Take 2 carrots
  3. Take 1 bay leaf
  4. Get 2 cloves
  5. Get to taste Salt
  6. Take 1 tsp Black pepper
  7. Make ready 1 spring onion
  8. Take 1 tsp butter
  9. Prepare 1/2 tsp Oregano

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan. Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned.

Steps to make Tomato and Carrot Soup:
  1. Wash, chop tomatoes and Carrots fine. Heat butter in a pan, add bay leaf, cloves and saute for 3 minutes. Add 3 cup water and and cook till 4 whistles. Remove bay leaf.
  2. Blend the material on cooling little.
  3. Sieve it through a siever
  4. Let the residue remain in the siever
  5. Pour the soup again on the gas and let it boil for 2 minutes.
  6. Serve piping hot in a bowl, add salt and black pepper. Sprinkle oregano.

Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Keyword: ABC soup, potato tomato carrot soup, potato carrot soup.

So that’s going to wrap this up for this special food tomato and carrot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!