Carrot Soup
Carrot Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Soup is something that I have loved my whole life. They are nice and they look wonderful.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:
  1. Get 5-7 carrots
  2. Make ready 7-10 cups vegetable stock
  3. Prepare 1 stick Butter
  4. Make ready 1 tsp , black pepper
  5. Take 1/2 cup boiled corn (Optional)
  6. Take 1/2 cup tofu (Optional)
  7. Make ready Fresh coriander leaves (For garnishing)
  8. Prepare as per taste Salt

Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come.

Steps to make Carrot Soup:
  1. Wash and peel the carrots. Cut each carrot in 5-7 large pieces.
  2. In a pressure cooker, melt half a stick of butter. Add salt and pepper and stir well.
  3. Add the chopped carrots and half the vegetable stock. (Make sure there isn’t too much or too little vegetable stock. Adjust the quantity according to the size of your pressure cooker.)
  4. Cover with lid and cook on high pressure for 5-7 minutes. (4-5 whistles.)
  5. Once the cooker has cooled down, strain the carrots. It should turn soft and must be well cooked. Set aside and let cool.
  6. In a blender, blend the carrots in a smooth purée.
  7. In the pressure cooker, add the remaining butter. Let it melt.
  8. Transfer the carrot purée to the pressure cooker. Stir well.
  9. Add the remaining vegetable stock and allow the soup to boil thoroughly.
  10. In a serving bowl, place boiled corn and tofu in the center. Pour the hot soup in the bowl. Serve hot.

Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. The key to carrot soup is, unsurprisingly, the carrots.

So that is going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!