Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They are nice and they look fantastic.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- Prepare 5 Cups Chicken Or Beef Stock
- Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Take 1/4 Cup Water Chestnuts [drained - minced]
- Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Make ready 6 oz Firm Tofu [1/2" chop]
- Make ready 2 tsp Fine Minced Fresh Ginger
- Take 1 [or 2 - your call] LG Eggs [beaten]
- Get 2 tbsp Rice Wine Vinegar
- Prepare 1 1/2 tbsp Sriracha Chile Sauce
- Take 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Get 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Prepare ● For The Sides & Garnishments
- Make ready as needed Fresh Chives [minced]
- Make ready as needed Fresh Cilantro Leaves
- Make ready as needed Thai Chilies [fine minced - optional]
- Prepare as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Make ready as needed Chile Sauce
- Get ● For The Options
- Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.
So that’s going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
