Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted carrot soup π². It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. When we first tasted this soup, we were puzzled. How could a dish that calls for only seven ingredients (not counting salt and pepper), and just five simple steps, be so complex in flavor?
Roasted Carrot soup π² is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Carrot soup π² is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted carrot soup π² using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot soup π²:
- Prepare 3 big carrots
- Get 2 cups chicken broth
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare Onion
This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with roasted carrots, onion, garlic, ginger, and coconut milk! Today's post is sponsored by our friends at Goya Foods! This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team.
Instructions to make Roasted Carrot soup π²:
- The broth is already rich so no need of adding extra seasonings and spices
- Peel and wash the potatoes then chop them and set aside. Smash the garlic and set aside. Then grease your oven tray with oil and add the carrots and onion and roast
- Add the roasted veggies in to s blender and add the broth together with the spices and ginger and blend till smooth
- Serve with sour cream s f garnish with parsley (optional)
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team. The natural sweetness of roasted carrots is the key flavor ingredient in this pureed vegetable soup. Roasting carrots and potatoes with onion, garlic and herbs brings extraordinary flavour to this creamy vegetarian blended soup. I have never had a carrot soup before.
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