Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Take 250 g Oyster Mushrooms (cut into bite size)
  3. Get 2-3 cups Stock
  4. Get 1-2 pc Lemongrass Stalk (bruised)
  5. Take 30 g Galangal Root (finely sliced)
  6. Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Make ready 1/4 cup Lime Juice
  8. Make ready 2 Tbsp Fish Sauce
  9. Get 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Prepare 0.5-1 cup Thai Chilli Jam (optional)
  12. Get if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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