Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginseng chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ginseng Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginseng Chicken Soup:
- Take 1 free range chicken, cut into 4pcs
- Prepare 10 grams American Ginseng
- Make ready 10 dried red dates
- Get 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Take 2 litre water
- Make ready 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
