Carrot soup
Carrot soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot soup is something which I have loved my whole life. They are fine and they look fantastic.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot soup using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot soup:
  1. Make ready 4 medium sized carrots
  2. Get 1 medium potato for thickening (optional)
  3. Make ready 1 medium onion
  4. Get 1 tbsp Grated ginger n garlic
  5. Take 1 pc leeks or spring onions
  6. Take 1 bunch dhania
  7. Take 1 satchet of black pepper
  8. Make ready 1 tbsp cooking oil
  9. Prepare to taste Salt

Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come.

Instructions to make Carrot soup:
  1. Clean all your vegetables.
  2. You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
  3. Chop your onions n leeks separately.
  4. In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
  5. Add your leeks n mix well with the onions.
  6. Add salt n stir. Add garlic n ginger n continue mixing.
  7. Add in your carrots n potatoe, let them cook under low heat, then add some water.
  8. Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
  9. On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.

Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. The key to carrot soup is, unsurprisingly, the carrots.

So that is going to wrap this up for this special food carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!