Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese and carrot soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream Cheese and Carrot Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese and Carrot Soup is something which I’ve loved my whole life.

Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. Carrots are my favorite vegetable and this soup is delicious. I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Take 1 pound carrots
  2. Prepare 1/2 pound bulk sausage
  3. Make ready 4 ounces cream cheese
  4. Prepare 1/4 cup chopped parsley
  5. Take 1 teaspoon Caraway seeds
  6. Make ready 1/2 cup sliced celery
  7. Make ready 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Get 1/2 cup mushroom catsup solids see my recipe
  11. Take 1 teaspoon onion powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Prepare 2 cup water
  14. Prepare 1-1/4 cup sliced grape tomatoes

Slowly add stock, stirring constantly until smooth. Beat together cream cheese, yogurt, milk, and egg yolks. Creamy White Chili with Cream Cheese. Carrot Soup I found this the easiest directions to follow.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Creamy White Chili with Cream Cheese. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice. I love carrots and this soup is tasty and filling. Ottolenghi's Roasted Baby Carrots with Harissa and PomegranateThe Happy Foodie.

So that’s going to wrap this up for this special food cream cheese and carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!