Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot soup PLUS peanut butter, chili garlic sauce and basil. This might be my favorite option. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link.
My carrot soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My carrot soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My carrot soup:
- Prepare 450 grams carrots, chopped
- Prepare 1 large onion, chopped
- Take 1 tbsp ground coriander
- Take 1 salt
- Get 1 pepper
- Prepare 1 potato
- Get 1 tbsp olive oil
- Prepare 1 chilli and saffron (facultative)
- Make ready 1 1/4 liter vegetable stock
- Get 1 tbsp honey
They like to dip stuff in it, drink it, slurp it, spill it, and spray it. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.
Instructions to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
It can be prepared as a cream- or broth-style soup. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour.
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