Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. These useful spices can be used to cook so many different meals! Authentic Thai Recipe for Spicy Chicken Soup.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Prepare 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Make ready 2 onion
- Make ready 1 galangal ,1 inch
- Take 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Get 1/2 tsp salt
- Make ready 1 bunch each spring onion,coriander,mints
Serve with any or all of the suggested accompaniments. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. When the chilies puff up and start to darken in colour, remove from heat and add them directly to the stock pot. If you want a spicier soup, break the chilies in half. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy.
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