Carrot Soup ala MevrouwPinda
Carrot Soup ala MevrouwPinda

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup ala mevrouwpinda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Soup ala MevrouwPinda. carrots, onion small size, salt, black pepper, Olive oil. Oyster mushroom, tear into small pieces with hands, butter, corn starch, hot water, Salt, White pepper powder. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. This soup is so good it's been used in international airline business class!

Carrot Soup ala MevrouwPinda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Soup ala MevrouwPinda is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup ala mevrouwpinda using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup ala MevrouwPinda:
  1. Prepare 2 carrots
  2. Get 1 onion small size
  3. Take 1 tsp salt
  4. Prepare 1 tsp black pepper
  5. Take Olive oil

Fresh turmeric root gives it a hint of the exotic. By afternoon, the light began to recede behind dark clouds, and the heavy sky began its letting go. We left the windows wide open, bundled. This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic.

Steps to make Carrot Soup ala MevrouwPinda:
  1. Peel the carrots, wash and dice them
  2. Heat the olive oil, add onion
  3. Add carrots. Keep stiring for about 4 minutes
  4. Add 700 ML water, bring them to boil until it soften. Add salt & black pepper
  5. Make it pureé with hand blender. And then boil for 5 minutes more until it silky
  6. Ready to serve

We left the windows wide open, bundled. This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering. All ingredients in this recipe come together to form a delicate, balanced mouthful of flavor. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too.

So that’s going to wrap this up for this special food carrot soup ala mevrouwpinda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!